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Small in size and known for its halal-certified eats, this hawker center is located opposite the Singapore Botanical Gardens (Bukit Timah Gate).
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Looking for a little more guidance? These are among the best hawker centers in Singapore-most patronized by locals for decades-and what we recommend you order. When in doubt, join the stall with the longest queue and replicate the order of the patron in front of you. While the choices can prove overwhelming, the good news is you rarely get a bad hawker meal.
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Because the food is freshly prepared, most hawkers have sporadic opening hours, closing shop once they’re sold out, so go by lunchtime or risk being disappointed. Expect to see halal and Chinese hawkers cooking side-by-side, casual seating arrangements-it’s not unusual for people to share tables-and a cash-based, self-service ordering system. Around the city, there are more than 100 of these open-air food courts, all offering a wide variety of cuisine (Chinese, Malay, Indian), reflective of the city-state’s multi-ethnic makeup.
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Singapore’s lively, no-frills hawker centers are where the best food is found, and you can enjoy a full meal for less than $5.ĭon’t just take our word for it: Singapore’s hawker culture is so distinctive that it was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2020. A visit to one of the world’s most expensive cities doesn’t mean you’ll spend a fortune dining out.